14/01/2021 14:57

How to Make Super Quick Homemade My Battered sausage meat and mashed potato balls

by Violet Patterson

My Battered sausage meat and mashed potato balls
My Battered sausage meat and mashed potato balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my battered sausage meat and mashed potato balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Battered sausage meat and mashed potato balls is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. My Battered sausage meat and mashed potato balls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook my battered sausage meat and mashed potato balls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Battered sausage meat and mashed potato balls:
  1. Prepare 1 +1/2 kg potatoes to boil
  2. Make ready 300 g pork Sausage meat
  3. Prepare 1/2 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Take 1 pint Batter mixed ready
  6. Take 1 tsp Paprika
Instructions to make My Battered sausage meat and mashed potato balls:
  1. Make the batter mix a little thicker add Paprika
  2. Boil the potatoes, then mash them let them cool for 2 minutes then add the sausage meat mash in
  3. Then add the mash to the Batter.
  4. Make a ball out of the mix add to a spoon and drop in the deep fry about 6 at a time. The size of a small ball.
  5. You can prepare these earlier and warm up in the oven when your ready.

So that’s going to wrap this up for this exceptional food my battered sausage meat and mashed potato balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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