Recipe of Quick Chocolate okara bun

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate okara bun. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Okara chocolate cake (adapted from Washoku). It's the solid 'mush' leftover when you make your own soy milk and have squeezed all the liquid out. Try these rich, dark chocolate brownies. Beat the eggs, add the sugar, and mix.

Chocolate okara bun is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate okara bun is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate okara bun using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate okara bun:

1. Make ready 170 g all purpose flour
2. Take 15 g cocoa powder
3. Make ready 50 g okara
4. Prepare 25 g sugar
5. Get 3 g dry yeast
6. Make ready 135 g warm milk
7. Make ready 2 g salt
8. Get 20 g unsalted butter

Heat over medium heat, whisking constantly until the chocolate has completely melted and the mixture is smooth. Remove from heat and whisk in oil, vanilla and vinegar. See recipes for Chocolate okara bun, Japanese Healthy Okara Dumplings too. Whisk or sift the flours and baking powder into a bowl.

Steps to make Chocolate okara bun:

1. Combine the warm milk and sugar. Activate the dry yeast in the mixture and wait for 10 minutes.
2. Combine all dry ingredients and mix them together.
3. Add the sugar, warm milk and milk yeast mixture into the dry ingredients and mix well.
4. Add flour or milk if the mixture is too wet of too dry.
5. Work the dough for 5 minutes. Add the soft butter into the dough and work the dough for few minutes until it is smooth.
6. Rest the dough for 1 hour or it is doubled in size.
7. Take the dough out and divide into 7 portions. Degas them and make them round. Line them up in a baking sheet. Rest for 40 minutes.
8. Slightly sift some cocoa powder on the dough to decorate it.
9. Bake at 180°C for 18 to 20 minutes. Serve with some nutella which is super delicious!

See recipes for Chocolate okara bun, Japanese Healthy Okara Dumplings too. Whisk or sift the flours and baking powder into a bowl. Beat butter with sugar, then the egg, soymilk, and okara. Add in the flour mixture and mix until combined, but don't overmix or beat. Fill a ziplock bag with the batter and snip off one corner.

So that is going to wrap it up with this special food chocolate okara bun recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!