10/01/2021 20:51

Easiest Way to Make Gordon Ramsay My Corned Beef Hash 💗

by Stanley Powell

My Corned Beef Hash 💗
My Corned Beef Hash 💗

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my corned beef hash 💗. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Corned Beef Hash 💗 is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Corned Beef Hash 💗 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook my corned beef hash 💗 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Corned Beef Hash 💗:
  1. Take 1 cup Cooked Corned Beef
  2. Prepare 1 tbls diced Onions
  3. Make ready 3 medium sized potatoes boiled and Mashed
  4. Take 1 tsp Butter
  5. Make ready 1 Dried Beef stock cube
  6. Get to taste Salt and Black pepper
Instructions to make My Corned Beef Hash 💗:
  1. Peel the potatoes cut in half and put in a pan of boiling water. When cooked mash the potatoes with 1 tsp butter
  2. Next cut up the beef and warm it up then add to the mashed potato. Add the onions and mash in also add the salt n pepper.
  3. Lastly crumble the beef cube in the mix and mix in. Add to a plate and warm up in the microwave if its coldish then serve while hot.
  4. You can add a fried egg on top or beans in tomato sauce.will go nice together. Or like me i love pickled Cabbage on tbe side with mine.

So that is going to wrap it up for this special food my corned beef hash 💗 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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