Simple Way to Make Gordon Ramsay Baked Marrow Stuffed With Veggie Chilli

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked marrow stuffed with veggie chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Marrow Stuffed With Veggie Chilli is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Marrow Stuffed With Veggie Chilli is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:

1. Prepare 1 large marrow, (approx 900-1000g in weight),
2. Take 400 g left over veggie chilli, or a store bought can,
3. Prepare 200 g sachet riced sweet potato (I used brand 'caulirice'),
4. Prepare 3 tbsp white breadcrumbs
5. Get 30 g quality Parmigianino Reggiano cheese, grated,
6. Prepare 1 tsp red chilli flakes,
7. Make ready 1/2 tsp ground cumin,
8. Prepare 1 1/2 tsp smoked paprika,
9. Take Salt and pepper to season,
10. Make ready Olive oil Frylight
11. Make ready You will need: A small cookie cutter and deep sided baking tray

Steps to make Baked Marrow Stuffed With Veggie Chilli:

1. Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
2. Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
3. Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
4. Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
5. Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!

So that is going to wrap it up for this special food baked marrow stuffed with veggie chilli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!