Recipe of Ultimate Belgian Buns

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, belgian buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Belgian Buns is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Belgian Buns is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook belgian buns using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Belgian Buns:

1. Make ready 450 g strong white flour
2. Make ready 7 g fast action yeast
3. Prepare 75 g golden caster sugar
4. Take 165 ml warm milk
5. Prepare 1 large egg
6. Get 50 g butter
7. Prepare 5 tbsp lemon curd
8. Take 150 g sultanas
9. Prepare 250 g icing sugar
10. Prepare 12 glacé cherries

Instructions to make Belgian Buns:

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough. 1. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size. 1. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas.
2. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size.
3. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins.
4. Remove from the oven and let cool on a wire rack.
5. Mix the icing sugar and 3 tbsp water to a thick icing.
6. Cover each bun in icing and a glacé cherry. Enjoy!

So that is going to wrap it up for this exceptional food belgian buns recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!