Step-by-Step Guide to Make Ultimate Bubur Candil/Glutinous Rice Flour Porridge

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bubur candil/glutinous rice flour porridge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bubur Candil/Glutinous Rice Flour Porridge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bubur Candil/Glutinous Rice Flour Porridge is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:

1. Make ready For the Candill :
2. Take 200 gram white glutinous rice flour
3. Get 175 ml warm water
4. Take 1/2 teaspoon salt
5. Take 1 kg sweet potatoes ( boiled, peeled and mashed
6. Get For the Porridge:
7. Prepare 800 ml water
8. Take 200 gram palm sugar
9. Make ready 2 Pandan leaf
10. Take 25 g rice flour & 25 g white glutinous rice flour
11. Take For the Coconut Milk Sauce :
12. Take 250 ml thick coconut milk
13. Make ready 1/4 teaspoon salt
14. Get 2 Pandan leaves

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : - Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball.
2. How to make the porridge : - Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat.
3. How to make the coconut milk sauce : - Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove.
4. Serve the porridge with coconut milk sauce.

So that is going to wrap it up for this special food bubur candil/glutinous rice flour porridge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!