Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg-in-egg 🍙 rice ball. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg-in-Egg 🍙 Rice Ball is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Take 100 g block bacon
- Prepare 1/2 cup sun flower oil
- Prepare 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Get 1 sheet Nori dried seaweed
- Make ready Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap it up with this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
