Steps to Make Ultimate Peas and potato patties

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, peas and potato patties. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peas and potato patties is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Peas and potato patties is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peas and potato patties using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peas and potato patties:

1. Make ready Outer layer:-
2. Prepare 6 medium size potatoes
3. Take 2 tablespoon corn flour
4. Make ready to taste Salt
5. Get Filling:-
6. Make ready 1 cup fresh or frozen peas
7. Take 1 teaspoon ginger paste
8. Take 1 teaspoon green chilli paste
9. Get 1 teaspoon garam masala
10. Get 2 tablespoon desiccated coconut
11. Get 2 tablespoon mashed potatoes
12. Make ready 1 teaspoon lemon juice
13. Take 1/4 teaspoon turmeric
14. Get 1/4 teaspoon chilli powder
15. Prepare 1 tablespoon chopped
16. Take to taste Salt

Steps to make Peas and potato patties:

1. In a pressure cooker boil the potatoes Remove from the pressure and set aside until cool enough to handle.
2. Meanwhile, boil the peas in water for 2 to 3 minutes until just tender. Drain and transfer in a bowl. Add the ginger, chilli paste, garam masala, turmeric, chilli powder, lemon juice, desiccated coconut powder, mash potatoes, coriander and salt. Mash and mix all the ingredients. Make 12 lemon size balls of the mixture and set aside.
3. Once the potatoes have cooled, peel and transfer to a large bowl and mash. Add salt and corn flour and mix well to combine. Knead the potato mixture until smooth and divide into 12 equal portions. Grease your hands with a bit of oil and roll each portion into a small ball and flatten into a small patty.
4. Insert the pea mixture ball into the center of each potato round and gently fold the edges together. Flatten into a 2 1/2-inch patty. You can use a mould as well. I have used moon cake mould. Repeat for the rest of the patties.
5. In a large non-stick frying pan, heat a teaspoon of oil over medium-low heat. When hot add some of the patties to the pan and cook and turn until a golden crust forms.
6. The patties can also be baked instead of fried. Line a baking sheet with parchment paper and preheat an oven to 180°. Place the patties on the baking sheet, brush with a little oil, and bake for 15 minutes. Brush with a bit more oil, gently flip, and bake for another 15 minutes.

So that’s going to wrap it up for this special food peas and potato patties recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!