Simple Way to Prepare Jamie Oliver Vickys Pumpkin Pasta Sauce GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys pumpkin pasta sauce gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Pumpkin Pasta Sauce GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Pumpkin Pasta Sauce GF DF EF SF NF is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Get garlic, skin left on
2. Make ready pine nuts (1/4 cup) or sunflower seeds
3. Prepare sunflower spread / butter
4. Take finely chopped dried onion
5. Get pumpkin puree (1 cup)
6. Prepare coconut cream / heavy cream
7. Get chicken stock or vegetable stock
8. Get grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
9. Take grated nutmeg
10. Take gluten-free pasta of choice to serve, most dry pastas are also egg free
11. Make ready Pecan Topping
12. Take pecan nuts, roughly chopped (1/4 cup)
13. Make ready sunflower spread / butter
14. Take brown sugar
15. Get ground cinnamon

Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:

1. Start cooking your pasta in a large pan of boiling, salted water according to the package directions
2. Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
3. Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
4. Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
5. Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
6. To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top

So that’s going to wrap it up for this exceptional food vickys pumpkin pasta sauce gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!