Recipe of Perfect Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pumpkin pudding with optional candied pecans, gf df ef sf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys pumpkin pudding with optional candied pecans, gf df ef sf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Get maple syrup
2. Take cornstarch / cornflour
3. Take coconut milk (1 & 3/4 cup)
4. Take pumpkin puree (1/2 cup)
5. Take vanilla extract
6. Make ready ground cinnamon
7. Make ready ground nutmeg
8. Prepare roughly chopped pecan nuts (1/2 cup)
9. Get sunflower spread / butter
10. Prepare soft brown sugar

Steps to make Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF:

1. Mix the maple syrup and cornstarch together in a pan until combined
2. Whisk in the milk slowly over a medium heat. Keep whisking and let the mixture come to a boil for 1 minute
3. Turn the heat down to low and let it cook whisking constantly for another minute until smooth and thick
4. Take the pan off the heat and stir in the pumpkin, vanilla and spices. Add more maple syrup to taste
5. Divide the mixture between 4 serving dishes, cover with clingfilm and chill until cold
6. Meanwhile put the pecan nuts, butter and sugar in a small skillet and place on medium-low heat. Stir to coat and let them caramelize, then take the pan off the heat and spread the nuts on parchment paper to cool
7. Garnish the pumpkin puddings with the nuts and some whipped coconut cream if desired

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