02/01/2021 17:54

Easiest Way to Prepare Perfect Yellow pumpkin baklava

by Evelyn Beck

Yellow pumpkin baklava
Yellow pumpkin baklava

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, yellow pumpkin baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Yellow pumpkin baklava is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Yellow pumpkin baklava is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have yellow pumpkin baklava using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yellow pumpkin baklava:
  1. Prepare pumpkin, finely chopped
  2. Get margarine
  3. Take + 1/8 cup sesame seeds
  4. Make ready golden raisins
  5. Take black raisins
  6. Get + 1/2 cups sugar
  7. Get nutmeg
  8. Take cinnamon powder
  9. Take filo pastry
Instructions to make Yellow pumpkin baklava:
  1. Roast the pumpkin.
  2. In another pot, roast the sesame seeds with a little butter.
  3. Add it to the pumpkin, add the sugar and let it boil for a while until it is half done.
  4. Add the raisins, the nutmeg and the cinnamon.
  5. Brush the baking tray with butter.
  6. Spread 4 filo sheets at the bottom, brushing each one with margerine.
  7. Then spread a layer of filling, then one filo sheet brushed with margarine, then filling, a filo sheet brushed with margarine and carry on until you run out of ingredients.
  8. You should end with a filo sheet on top.
  9. Bake at 180°C for about an hour.

So that’s going to wrap it up for this exceptional food yellow pumpkin baklava recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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