Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Easy Pumpkin Fudge is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Easy Pumpkin Fudge is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Easy Pumpkin Fudge:
- Get pumpkin puree
- Make ready gluten-free / plain flour
- Get coconut oil
- Take pumpkin pie spice / mixed spice
- Prepare marshmallows
Steps to make Vickys Easy Pumpkin Fudge:
- Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil
- Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes
- Add the marshmallows and melt into the mixture
- Take the pan off the heat, add the pumpkin puree and spice then stir well to combine
- Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set
- Cut into squares or press out from the moulds and enjoy. Keep refrigerated
So that’s going to wrap this up for this exceptional food vickys easy pumpkin fudge recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
