Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, thai fishcakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Fishcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Thai Fishcakes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thai fishcakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Fishcakes:
- Make ready 500 g mixed fish
- Prepare 1 Onion chopped
- Get 2 Cloves Garlic
- Take 1 pint Milk
- Prepare 2 oz Butter
- Take 2 tsp Lemongrass Purée
- Take 2 tsp Thai Spice (see pic) Sainsbury’s
- Prepare 1 Pack dried Mash Potato
- Take to taste Salt & Pepper
Instructions to make Thai Fishcakes:
- Apart from the potato, put all of the ingredients into a saucepan (or in a microwave bowl) and cook until soft.
- Then slowly mix in the mash Potato, leave to hand cool.
- Using a pastry cutter or similar, spoon the mixture into the cutter to around 1” thick and shake out. Repeat.
- Shallow pan fry your Fishcakes until golden brown each side.
- That’s it, simple, easy to make Thai Fishcakes. As always, Enjoy.
So that is going to wrap it up with this special food thai fishcakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
