How to Prepare Award-winning My Small Tuna, Potato Tomatoes Fritters. freeze

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my small tuna, potato tomatoes fritters. freeze. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Small Tuna, Potato Tomatoes Fritters. freeze is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Small Tuna, Potato Tomatoes Fritters. freeze is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my small tuna, potato tomatoes fritters. freeze using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. Prepare 1 Tin (112 g) drained Tuna
2. Take 1 medium Potatoe mashed
3. Make ready 2 tbls loose Sweet Corn
4. Make ready 4 Cherry Tomatoes Chopped
5. Take 1 Egg White
6. Make ready 1 tbls Flour or Breadcrumbs, crushed plain crackers, or tortilla
7. Make ready 1 little flour on the surface

Instructions to make My Small Tuna, Potato Tomatoes Fritters. freeze:

1. First add the egg white to the mix. Then half the mix with Sweetcorn then the other half without.
2. Using a tbls scoop out just enough of the mix and roll in the flour then shape them just small ones.
3. Next add to a non stick frying pan with a little 1 tsp olive oil and cook both sides so they are a golden brown. Then drain on kitchen paper
4. Add them to a container for Freezing. Take 1 or 2 out for main meal. 1 for under 12 months.
5. Add to Freezer. Take out 1 or 2 when needed defrost and just warm a little

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