Step-by-Step Guide to Make Favorite Potato croquettes stuffed with cheese and pumpkin seeds

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato croquettes stuffed with cheese and pumpkin seeds. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo, Cheese and Potato Croquettes with Avocado Aioli. This month's The Creative Cooking Crew challenge was "Meat and Potatoes". I think these are pan fried. They have a nice chewy texture and a light sweetness to them.

Potato croquettes stuffed with cheese and pumpkin seeds is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Potato croquettes stuffed with cheese and pumpkin seeds is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook potato croquettes stuffed with cheese and pumpkin seeds using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Prepare potatoes
2. Make ready Salt
3. Take black pepper
4. Prepare red pepper
5. Make ready cheese of your choice
6. Prepare chopped parsley
7. Prepare nutmeg
8. Prepare thyme
9. Get flour
10. Prepare breadcrumbs
11. Take eggs
12. Get Roasted pumpkin seeds
13. Make ready Frying oil

Meanwhile, if desired, in a small saucepan heat marinara sauce until bubbling. Serve the croquettes warm with marinara sauce. Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin.

Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork.
2. Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds.
3. Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin..

Use pumpkin or acorn squash for this recipe. The French side dish is usually made with potatoes, but tastes even better with pumpkin. The croquettes are crunchy on the outside and creamy and soft inside. Toast pumpkin seeds in a pan for a few minutes. Place potatoes in a bowl, add more salt and pepper if needed and top with pumpkin seeds and feta cheese.

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