Step-by-Step Guide to Prepare Favorite Roasted butternut squash & brussel sprout salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted butternut squash & brussel sprout salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted butternut squash & brussel sprout salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Roasted butternut squash & brussel sprout salad is something that I’ve loved my whole life.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday Simple Roasted Butternut Squash. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes. Roasting butternut squash is super easy and definitely worth the extra time.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:

1. Get brussel sprouts
2. Prepare med butternut squash
3. Get toasted pumpkin seeds (I used pine nuts)
4. Get small red onion thinly sliced
5. Make ready small package of goat cheese
6. Make ready golden raisins
7. Get mixed greens (or your favorite lettuce)

It's yellow-orange in color and has a smooth surface and an elongated shape. It has a sweet, nutty flavor. When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.

Steps to make Roasted butternut squash & brussel sprout salad:

1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
2. Add your mixed greens
3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
4. Roast in a 375 ° oven for 25-30 mins or until soft.
5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
6. Top with goat cheese and enjoy.

When roasted, its sweetness is intensified. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Enjoy roasted butternut squash two ways - in cubes and halves! Larger cubes may need to cook a little longer. Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne.

So that’s going to wrap this up for this special food roasted butternut squash & brussel sprout salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!