Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salted pumpkin skin chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Salted Pumpkin Skin Chips is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salted Pumpkin Skin Chips is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted pumpkin skin chips using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Pumpkin Skin Chips:
- Prepare Pumpkin or winter squash skin
- Prepare Olive oil
- Get Salt
Instructions to make Salted Pumpkin Skin Chips:
- Cut the skin from your pumpkin or squash and the slice it into strips or smaller bite sized pieces.
- Give them a generous coating of olive oil and use your hands to make sure they are coated properly.
- Roast in the oven for 30 minutes at 200 C. Then dust them liberally with salt (season to taste, I like them salty!)
So that’s going to wrap this up with this exceptional food salted pumpkin skin chips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
