Steps to Prepare Quick Green Veg StirFry with Beanshoots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green veg stirfry with beanshoots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Green Veg StirFry with Beanshoots is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Green Veg StirFry with Beanshoots is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook green veg stirfry with beanshoots using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Veg StirFry with Beanshoots:

1. Prepare Brussel Sprouts
2. Get Courgettes
3. Make ready Broccoli
4. Make ready Radishes (for extra zipp)
5. Get Onions
6. Get large Chestnut Mushrooms
7. Prepare Beanshoots
8. Get Soy Sauce
9. Take Cooking Oil

Instructions to make Green Veg StirFry with Beanshoots:

1. Remove brown parts of stalks of Brussel Sprouts, plus outer leaves. Slice into small bite size pieces
2. Remove ends from the Courgette. Cut into 4 pieces then slice thinly.
3. Remove roots and tops from Radishes. Slice thinly
4. Trim brown parts from Broccoli, Separate into florets then thin down again.
5. Remove tops and brown skins from Onions. Slice then dice. (if you leave the roots on, the layers stay together)
6. Wipe the mushrooms, remove stalks, then slice into small pieces.
7. Add all the veg to a hot wok or large saucepan with 2-3 tablespoons of vegetable oil. Stir well and cook vegetables until just going soft.
8. Add the Bean shoots and stir well.
9. Continue cooking until Bean shoots are just soft, do not over cook.
10. Add a few shakes of Soy sauce over the top and mix again. Serve and enjoy!

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