26/08/2020 12:00

Recipe of Super Quick Homemade Roti /phulka

by Gussie Delgado

Roti /phulka
Roti /phulka

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roti /phulka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roti /phulka is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roti /phulka is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roti /phulka using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roti /phulka:
  1. Get 2 cup Wheat Flour mix Chakki ka atta
  2. Prepare 1 tspn Salt
  3. Prepare Normal water to make dough
Steps to make Roti /phulka:
  1. Wheat flour jo ke mix atta ata hai Chakki ka us mein salt or thora water mix karein gay.
  2. Ab soft hand se atta ko gondh lengey mean ke mix kar is ko 15 mint rest dein ga.
  3. Tip.Asa karna se atta bht soft gondhta hai or roti or phulka bht acha Phool jata hai.
  4. Ab 15 mint baad is ko ek hand s mukki lgayen ga or atta ko ghond lein ga kitchen counter par 15 mint rakhen.
  5. Ab small size ke ball bana lenga or dry atta(khushka) lagakar belan ki barha kar dono hathon ki madad se roti ko barha kar garam Seda tawa par ek side se senkh lein second side done kar ke kapre mein lapet lenga.
  6. Ready hai roti /phulka is liya kehta hai ke is tarah see bni hui bht soft hoti hai jo ke Bachy or buzurg aram se kha sakte hai.

So that’s going to wrap this up for this exceptional food roti /phulka recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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