How to Prepare Ultimate Christmas Wreath Cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, christmas wreath cupcakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Wreath Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Christmas Wreath Cupcakes is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas wreath cupcakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Christmas Wreath Cupcakes:

1. Make ready sponge flour
2. Get caster sugar
3. Prepare oil
4. Take warm milk
5. Take milk powder
6. Get corn flour
7. Get baking powder
8. Get vinegar
9. Make ready salt
10. Get Butter cream
11. Get butter at room temperature
12. Get icing sugar
13. Get vanilla extract
14. Prepare milk

Steps to make Christmas Wreath Cupcakes:

1. Line cup cake tray with cases. - Preheat oven to 160 degree Centigrade. - In a bowl add warm milk and vinegar and leave it aside for 10 minutes.
2. Leave it aside for 10 minutes. - In another bowl sieve flour, baking powder, sugar, salt, milk powder and corn flour. Sieve it 2 times. - Pour the vinegar and milk mixture, oil and vanilla extract into the flour mix. Mix until it smooth batter. - Using a scoop pour batter just above 1/2 way.
3. Bake in preheated oven for 15 to 20 minutes or until a toothpick comes out clean. Please check after 15 minutes as cake will become hard on top if over cooked. Let it cool completely before icing.
4. Add butter in a bowl and and beat the butter for 5 minutes or until it becomes light and airy and double in size. It will look more on the white side. Add icing sugar 1/2 cup at a time beating for about a minute in between each addition.
5. Add in 1 tablespoon of milk at a time and vanilla extract and mix. Add in colour at this stage. You can freeze this for 3 months or refrigerate for few weeks as well. Remove and bring it to room temperature when need to use.

So that is going to wrap it up for this special food christmas wreath cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!