How to Make Award-winning Carmelized Bacon Brussel Sprouts

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carmelized bacon brussel sprouts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carmelized Bacon Brussel Sprouts is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Carmelized Bacon Brussel Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carmelized bacon brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carmelized Bacon Brussel Sprouts:

1. Make ready Brussel sprouts trimmed
2. Prepare bacon
3. Take butter
4. Make ready water
5. Prepare spanish onion finely chopped
6. Take garlic powder
7. Get Salt and pepper

Steps to make Carmelized Bacon Brussel Sprouts:

1. In a large pan add your water and a pinch of salt.
2. Trim all of your brussel sprouts.
3. Boil the water and place the brussel sprout in the pan covered for 2 to 3 minutes. Just long enough to make tender.
4. Strain the brussel sprout's and cool them off in some cold water. Cut them all in half once cooled.
5. In the same large pan cook your cut bacon until nice and cripy.
6. Once your bacon is done remove it from the pan, leaving the greese then add your onions and parboiled brussel sprouts cut side down. Add the butter and garlic powder and carmilize them.
7. Place the bacon back into the pan. Toss all together in the pan. Finish off with salt and pepper. Remove any unwanted liquids. Plate them and enjoy.

So that’s going to wrap it up for this exceptional food carmelized bacon brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!