Steps to Make Super Quick Homemade Cauliflower, carrots and Brussels sprouts curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower, carrots and brussels sprouts curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cauliflower, carrots and Brussels sprouts curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. Prepare cauliflower florets
2. Make ready Brussels sprouts
3. Get sliced carrots
4. Get onion finely chopped
5. Prepare chopped tomatoes
6. Get ginger paste
7. Prepare garlic paste
8. Prepare yogurt
9. Prepare Salt
10. Make ready turmeric powder
11. Make ready chilli powder
12. Make ready coriander and cumin powder
13. Get garam masala
14. Take oil
15. Make ready mustard seeds
16. Get cumin seeds
17. Make ready Chopped Coriander

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

So that is going to wrap this up for this special food cauliflower, carrots and brussels sprouts curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!