Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne alla vodka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Penne alla Vodka is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Penne alla Vodka is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook penne alla vodka using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Penne alla Vodka:
Prepare 2 tbsp olive oil
Prepare 1 small onion finely chopped
Get 2 cloves garlic minced
Get 1 pinch hot pepper flakes
Prepare 1 tsp dried oregano
Get 1/2 cup vodka
Make ready 1 (28 oz) can of crushed tomatoes
Get 1/2 cup heavy cream
Prepare Fresh basil
Get 1/4 cup grated parmiggiano reggiano
Take to taste Salt and pepper
Prepare 1 pound uncooked penne pasta
Steps to make Penne alla Vodka:
In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
So that is going to wrap it up for this exceptional food penne alla vodka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!