Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sprouted mung beans savoury crepes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sprouted Mung Beans Savoury Crepes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Make ready mung bean sprouts
- Make ready oats
- Make ready garlic cloves
- Get green chilly optional
- Get Salt, pepper, cooking oil
- Take ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that is going to wrap it up for this special food sprouted mung beans savoury crepes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
