Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala martini. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cumin and salt add pungent flavor to this twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent, located in The Manor. Cocktail Jockey Ashish from Bacardi Beach Shack designing his signature cocktail " Bacardi Masala Martini. To learn more cocktails & to see Indian cocktail. Cocktails like paan martini and imli Caipiroska are now passé As mixologists in India and overseas search for the new 'new' thing, it's clear that our next big contribution is going to be the masala drink.
Masala martini is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Masala martini is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook masala martini using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala martini:
- Take ml જામફળનો રસ-100
- Take લીંબુ સરબત-30ml
- Take મસાલા ચેટ કરો-1tbs
- Take કોથમીર ના પાંદડા-0.5tbs
- Make ready ટેબેસ્કો સોસ-2.5tbs
Steps to make Masala martini:
- કાચના ગ્લાસમાં પર લીંબુ છાંટો અને તેના પર થોડું મીઠું વળગી રહેવું.
- કાચના ગ્લાસમાં જામફળનો રસ લો.
- ઉપર જણાવેલ ઘટકો ઉમેરો.
- થોડી વાર શેકરમાં સારી રીતે શેક કરો.
- કેટલાક કોથમીરથી પીણાને સણગાર કરો.
So that’s going to wrap this up for this exceptional food masala martini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
