Simple Way to Make Perfect Pui Shaker Bora (Malabar Spinach Pakora)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pui shaker bora (malabar spinach pakora). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pui Shaker Bora (Malabar Spinach Pakora) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pui Shaker Bora (Malabar Spinach Pakora) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pui shaker bora (malabar spinach pakora) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pui Shaker Bora (Malabar Spinach Pakora):

1. Get 2 cups Pui Shake (Malabar Spinach), washed, drained & finely chopped
2. Prepare 1/3 cup gram flour (besan)
3. Take 1/4 cup rice flour
4. Make ready pinch baking soda
5. Take 1/2 tsp. nigella seeds (kalonji)
6. Get 1 onion, finely chopped
7. Prepare 1 tsp. ginger-garlic paste
8. Take 2 green chilies, chopped
9. Take to taste salt
10. Prepare 1/2 tsp. turmeric powder
11. Get 1 tsp. coriander-cumin powder
12. Make ready as per need oil to shallow fry

Instructions to make Pui Shaker Bora (Malabar Spinach Pakora):

1. In a bowl, add a pinch of salt and turmeric powder to the chopped pui shake and marinate for 5 minutes. Then mash well.
2. Mix with the remaining ingredients. Sprinkle water accordingly. Cover and keep aside for 5 minutes.
3. Heat oil in a pan / kadai. Wet your hands and take a little portion of the batter and gently drop in the hot oil.
4. Fry on a low flame on both sides till golden in colour. Drain on a kitchen towel and serve them hot as a side dish with dal-chawal, as a tea time snack or as an appetizer.

So that is going to wrap this up with this special food pui shaker bora (malabar spinach pakora) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!