Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, phulka/ roti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phulka/ Roti is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Phulka/ Roti is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have phulka/ roti using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Phulka/ Roti:
- Prepare 1 kg whole grain flour
- Prepare water to knead
Instructions to make Phulka/ Roti:
- In a big mixing bowl knead the dough and cover it with cling or kitchen towel. Refrigerate for at least an hour.
- Make small balls (paira) and with fingers and palm of your hand pinch the sides and make small discs. (chunn lein) Use as less dry flour as you can, to make soft phulka.
- Now use rolling pin and flatten the discs and make round medium discs (again use as less dry flour as you can)
- Heat the tawa on medium low flame. Flip it twice on your palms and put it on the tawa. Keep the flame on medium high.
- Let the colour change and a few bubbles appear, about 1 minute and flip it.
- Now after 30 seconds rotate the bread on tawa and then keep it direct on flame to fluff.
- Flip and keep the other side on direct flame for 10 sec. Remove it and keep in a kitchen cloth to keep it soft and hot.
- Serve with any gravy dish and enjoy.
So that is going to wrap this up for this special food phulka/ roti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
