Steps to Make Quick Spicy Savoury crepe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy savoury crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Savoury crepe is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Savoury crepe is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Savoury crepe:

1. Get all purpose flour
2. Make ready full fat milk
3. Take water
4. Take scotch bonnet chilli (deseeded & deveined)
5. Make ready finely chopped parsley
6. Prepare Salt and pepper
7. Take grated parmesan

Instructions to make Spicy Savoury crepe:

1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.

So that is going to wrap it up for this exceptional food spicy savoury crepe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!