Recipe of Super Quick Homemade Sweet potato porridge

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato porridge. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet potato porridge is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet potato porridge is something which I’ve loved my whole life. They’re nice and they look fantastic.

These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Hey guys Here is a simple sweet potato dish. It can he healthy if you do not add palm oil or use a healthy palm oil.

To begin with this recipe, we must first prepare a few components. You can cook sweet potato porridge using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato porridge:

1. Get medium sweet potatoes
2. Make ready coriander
3. Make ready celery
4. Prepare parsley
5. Make ready medium onion
6. Prepare curry powder
7. Prepare rosemary
8. Make ready garlics
9. Prepare green long peppers
10. Prepare vegetable oil
11. Prepare chicken bouillon
12. Get salt
13. Take water

Usually eaten with side dishes and condiments. It's good to be home after a three weeks family. This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.

Steps to make Sweet potato porridge:

1. Wash and boil the potatoes until cooked, drain out excess water and set aside.
2. On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes.
3. Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil.
4. Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer.

This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings. Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just. I have been so busy with tasks related to my Healthy Eating I do find it extremely shocking myself. I do have several porrage (porridge) recipes including Yam and.

So that is going to wrap this up with this special food sweet potato porridge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!