10/08/2020 23:30

How to Make Perfect ๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ”

by Justin Fuller

๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ”
๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ”

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ๐Ÿฅ”๐Ÿง€ hash brown ๐Ÿง€๐Ÿฅ”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ” is one of the most favored of current trending foods on earth. Itโ€™s appreciated by millions daily. Itโ€™s simple, itโ€™s fast, it tastes delicious. Theyโ€™re nice and they look fantastic. ๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ” is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have ๐Ÿฅ”๐Ÿง€ hash brown ๐Ÿง€๐Ÿฅ” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ”:
  1. Prepare large potatoes (or 4 medium size)
  2. Get all purpose flour
  3. Make ready grated cheddar cheese
  4. Take garlic powder
  5. Make ready onion powder
  6. Take salt & pepper
Steps to make ๐Ÿฅ”๐Ÿง€ Hash Brown ๐Ÿง€๐Ÿฅ”:
  1. Peel potatoes and grate them using a box grater. Set aside in a bowl of cold water. - Mix and leave for about 5 minutes. Transfer potatoes in a cheesecloth or strainer. Squeeze until all water comes out and drained. - Fry potatoes over medium heat with tsp oil for about 4-5 minutes. Turn off heat and let it cool for few minutes.
  2. Add in flour, cheese and season with garlic powder, onion powder, salt and pepper to taste. Mix until well combined. - Scoop about big golf ball size. shape into round and then shape into hash brown. (wet your hand using oil so it won't stick). - fry in batches until golden brown or freeze if you like.

So thatโ€™s going to wrap this up with this special food ๐Ÿฅ”๐Ÿง€ hash brown ๐Ÿง€๐Ÿฅ” recipe. Thanks so much for reading. I am confident that you can make this at home. Thereโ€™s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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