Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted bone marrow. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Bone Marrow is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Roasted Bone Marrow is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have roasted bone marrow using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Bone Marrow:
- Take marrow bones
- Get salt
- Take pepper
- Prepare chopped parsley
- Make ready slices of good sourdough bread
Steps to make Roasted Bone Marrow:
- Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
- preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
- season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
- top with chopped parsley and serve with toasted bread
So that is going to wrap it up for this exceptional food roasted bone marrow recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
