Recipe of Ultimate Lamb Neck Potjiekos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb neck potjiekos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Neck Potjiekos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lamb Neck Potjiekos is something which I have loved my whole life.

I adapted it so that you can get the ingredients easily in Britain's lamb-obsessed supermarkets. Toss the lamb neck in the spice mixture. Heat the oil in a large potjie in the Weber. Brown the meat all over, ensuring the coals do not touch the bottom of the potjie.

To begin with this particular recipe, we must prepare a few components. You can cook lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Neck Potjiekos:

1. Get 768 g Lamb Neck pieces
2. Take 514 g Stewing Lamb pieces
3. Get 250 ml Beef Stock
4. Prepare 6 Medium Potatoes (cubed)
5. Make ready 6 Medium Carrots roughly chopped
6. Take 2 Onions roughly chopped
7. Get 250 g White Mushrooms
8. Make ready 4 Baby Marrows (chopped)
9. Make ready 150 g Green Beans
10. Take 1 cup Corn
11. Take 250 ml Allesverloren Fine Old Vintage Port
12. Take 50 ml Extra Virgin Olive Oil
13. Prepare 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Take 3 tablespoon Soy Sauce
15. Get 3 tablespoon Worcestershire sauce
16. Make ready 1 no3 round, cast iron, three-legged pot
17. Prepare Steamed Basmati Rice to serve

Lui lekker Lamspotjie wat gaan tokkel met jou smaaksintuie. See great recipes for Lamb Neck Potjiekos, Tomato beef potjiekos too! In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. Nothing brings people together better than a traditional proudly South African potjie or "Potjiekos" as we call it.

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. Nothing brings people together better than a traditional proudly South African potjie or "Potjiekos" as we call it. So today we want to help you be that guy, with this delicious lamb potjiekos recipe. We publish and promote all potjiekos competitions. Ostrich Neck and lamb rib in white wine.

So that’s going to wrap it up for this special food lamb neck potjiekos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!