Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crustless baby marrow quiche. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crustless Baby Marrow Quiche is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crustless Baby Marrow Quiche is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crustless baby marrow quiche using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Baby Marrow Quiche:
- Take 4 cups grated baby marrows (zucchini)
- Get 5 eggs
- Take 1/3 cup all-purpose flour
- Get 1 cup grated white cheddar cheese
- Take 1 teaspoon salt
- Take 1 teaspoon black pepper
- Make ready 1 teaspoon dried parsley
Instructions to make Crustless Baby Marrow Quiche:
- Preheat the oven to 180’C and spray a oven dish (25x20cm) with cooking spray.
- In a medium bowl whisk the eggs; add the flour and whisk till well combined; add the cheese, salt, pepper and parsley and whisk till well combined.
- Pour the egg mixture over the grated baby marrows and stir well to combine.
- Pour the mixture in the oven dish and bake for 40-45 minutes until golden crust and a toothpick inserted comes out clear.
- Allow to cool down for 5 minutes and enjoy hot or an amazing cold snack (store covered in the refrigerator once cooled down).
So that is going to wrap it up for this special food crustless baby marrow quiche recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
