Steps to Prepare Jamie Oliver Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Make ready Fish
2. Make ready 400 g cod cheeks
3. Get 1 red chilli
4. Get 1 egg
5. Prepare 1 handful oats
6. Take 1 tsp soy sauce
7. Take 1 tsp mirin
8. Take Chips
9. Take 2 sweet potatoes
10. Prepare 1 dash spiced salt / seasoning
11. Make ready 1 tsp sesame oil
12. Take Mushy peas
13. Prepare 2 cans marrow fat peas
14. Get 1 tsp mirin
15. Make ready 3 tsp wasabi paste

Instructions to make Cod cheek “fish & chips” w/ wasabi mushy peas 🐟🍟:

1. Preheat the oven to 200c
2. Clean the potato skins and chop into wedges. Add to a oven dish with seasoning and sesame oil. Cook in the oven for 30mins
3. Finely dice the chilli and mix in a bowl with the egg, mirin, soy sauce and oats (breadcrumbs will work too). If the mixture is to wet add more oats
4. Coat the fish in the crumb
5. Place in an oven proof dish and cook in the oven for 20mins or until the crumb is golden
6. Meanwhile in a pan cook the peas on a high heat with the mirin and wasabi paste, gently mushing with a folk
7. Remove the fish and chips from the oven and serve with the peas and a tartare sauce.

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