Easiest Way to Prepare Award-winning Veggie Lasagne

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veggie lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie Lasagne is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veggie Lasagne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Lasagne:

1. Prepare 2 tbsp Olive Oil
2. Get 3 cloves Garlic
3. Take 400 g Asparagus, each cut into three pieces
4. Get 200 g frozen Peas
5. Prepare 200 g frozen Broad Beans
6. Prepare 200 g Pesto
7. Get zest of Lemon
8. Take 300 g Mascarpone
9. Take 200 g Cheddar Cheese grated
10. Prepare Salt and Pepper
11. Make ready Sheets Lasagne
12. Get 6 tbsp Milk

Instructions to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that’s going to wrap this up for this exceptional food veggie lasagne recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!