Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and cabbage stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef and Cabbage Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef and Cabbage Stew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have beef and cabbage stew using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef and Cabbage Stew:
Get Beef Short Rib
Get oil
Take onion chopped
Get green pepper chopped
Prepare garlic chopped
Take chilli
Get chicken stock
Take turmeric
Prepare salt
Make ready freshly ground black pepper
Make ready cabbage shredded
Make ready medium potatoes peeled and cut Into quarters
Take worcestershire sauce
Instructions to make Beef and Cabbage Stew:
Cut the meat into pieces. Then in a large pot on high heat, brown the meat using the oil. You might have to do this in 2 batches. When done set the meat aside.
In the same pot brown the onion, green pepper and chilli.
Now put the meat back in and add the stock. Cook covered on a medium heat for 70 minutes. Stirring occasionally. Add water if needed, I didn't need to add water at this point. Please note that this is not a watery or saucy stew.
Add the potatoes, cabbage and Worcestershire sauce. Cook for 40 minutes, stirring every 4-6 minutes. Add some water if needed. I added 125ml of water. Turn up the heat by 1 for the last 5 minutes, remember to stir more often.
Serve with rice.
So that is going to wrap it up with this special food beef and cabbage stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!