Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb peanut butter syrup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Peanut Butter Syrup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Low Carb Peanut Butter Syrup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have low carb peanut butter syrup using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Syrup:
- Get 1/2 cup Sugar free maple syrup
- Prepare 1/4 cup peanut butter
Instructions to make Low Carb Peanut Butter Syrup:
- Place ingredients in small pot and heat on low until smooth.
- Enjoy!
- (serve on ice cream, cheesecake, waffles, pancakes, or fruit)
So that’s going to wrap it up for this special food low carb peanut butter syrup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
