13/09/2020 07:36

Recipe of Quick Low Carb Taco Delight

by Edward Hines

Low Carb Taco Delight
Low Carb Taco Delight

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb taco delight. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Taco Delight is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low Carb Taco Delight is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb taco delight using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Taco Delight:
  1. Make ready Crust
  2. Make ready 3 eggs
  3. Prepare 4 oz cream cheese
  4. Make ready 1/2 tsp taco seasoning
  5. Take 1/3 cup heavy whipping cream
  6. Make ready 1 cup shredded cheese (I used Mexican blend)
  7. Make ready Topping
  8. Prepare 1/4 cup tomato sauce
  9. Prepare 1 cup shredded cheese (I used Mexican blend)
  10. Prepare 1 lb ground meat (I used venison)
  11. Make ready 3 tsp taco seasoning
Steps to make Low Carb Taco Delight:
  1. Preheat oven to 350°
  2. Thoroughly mix egg mixture and pour into a nonstick casserole dish
  3. Bake for 25 to 30 minutes until brown
  4. Let crust sit for five minutes
  5. Brown ground meat and add all remaining ingredients minus cheese
  6. Pour topping mix on top of crust.
  7. Top with cheese and bake for twenty minutes

So that is going to wrap it up for this special food low carb taco delight recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The Tasty Dinner. All Rights Reserved.