Recipe of Super Quick Homemade Braised ribs with potatoes 红烧排骨土豆

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised ribs with potatoes 红烧排骨土豆. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a lazy people's dish! lol 懒人排骨The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. Chinese Braised Ribs & Potatoes (Asian Style Cooking Recipe) Welcome to my Asian kitchen. MUKBANG 肉姐自制红烧小排 家常凉菜 辣白菜土豆片 Eating Braised Spare Ribs in Brown Sauce. 肉肉肉肉姐 Ms. Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and fragrant scent.

Braised ribs with potatoes 红烧排骨土豆 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Braised ribs with potatoes 红烧排骨土豆 is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have braised ribs with potatoes 红烧排骨土豆 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised ribs with potatoes 红烧排骨土豆:

1. Get pork ribs
2. Prepare potatoes
3. Make ready rock candy or normal sugar
4. Get ginger
5. Get garlic cloves
6. Take soy sauce
7. Prepare Chinese five- spice power
8. Prepare cooking wine

If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. ——- If you love rice in your meals, you can consider making this Braised Chicken w/ Mushrooms 蘑菇红烧鸡. Great for braising as it has high fat content & done till it's moist & aromatic. Often a perfect combination between the two. With bland, dry chili, vinegar, green pepper or pickled chili.

Instructions to make Braised ribs with potatoes 红烧排骨土豆:

1. Boil pork ribs and drain the soup.
2. Cut potatoes into chunks.
3. Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown.
4. Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while.
5. Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat.
6. Thicken the source over strong heat. Done✅

Often a perfect combination between the two. With bland, dry chili, vinegar, green pepper or pickled chili. Braised in a sauce of juicy port wine, veal stock, and aromatics, then set on a bed of creamy potatoes, this Saveur classic never goes out of style. Season ribs to taste with salt and pepper. Heat oil in a large, heavy ovenproof pan over high heat, then add ribs.

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