Recipe of Homemade Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Get Diced Beef
2. Take Diced Onions
3. Prepare Garlic paste
4. Take Ginger paste
5. Make ready green chillies
6. Get Spinach
7. Make ready Plain Yogurt
8. Prepare chopped tomatoes (fresh or tinned)
9. Prepare red chilli powder(optional)
10. Take cinnamon stick
11. Get black cardamom
12. Take cloves
13. Take bay leaves
14. Prepare cumin seeds
15. Take coriander powder
16. Take Tumeric
17. Get cumin powder
18. Take Garam Masala
19. Get Oil
20. Make ready water
21. Get Salt
22. Make ready Dry mango powder
23. Prepare Chopped coriander for garnish
24. Take cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that’s going to wrap this up for this exceptional food punjabi beef and spinach curry

#mycookbook recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!