Easiest Way to Prepare Gordon Ramsay Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon and lime charcoal noodles with green herbs and veggies 🌱. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱 is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon and lime charcoal noodles with green herbs and veggies 🌱 using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Take lemongrass stem (just soft bulb will be used)
2. Make ready lime leaves
3. Take selection of seasonal green veg - asparagus, peas, courgette
4. Prepare lime - unwaxed
5. Prepare ginger - peeled and grated
6. Make ready nest of charcoal noodles
7. Get 1 small red onion
8. Take spring onions - chopped
9. Get beansprouts
10. Get A few squares of tofu puffs
11. Get coriander
12. Get Thai basil
13. Get mint
14. Prepare Chopped red chilli
15. Take For the dressing
16. Take Chopped cucumber
17. Prepare Chopped chilli
18. Take Lime juice
19. Prepare Lime zest
20. Make ready Seaweed sauce

Steps to make Lemon and Lime Charcoal Noodles with Green Herbs and Veggies 🌱:

1. Wash and Prepare the green veggies. Soak the charcoal noodles for 6 minutes in freshly boiled water and drain. Prepare the sauce by chopping the cucumber and chilli and adding a splash of lime, zest of the lime and seaweed sauce.
2. Heat your pan or wok to a high heat, add a little onion and fry the onion until slightly browned. Add the green veggies in the time order that they will take to cook. Asparagus will take a little longer and you can steam first if you prefer. Peel the ginger, remove outer leaves from lemongrass bulb and remove stem from lime leaves and finely chop (you can make a paste if you prefer) Add a little chopped chilli and the drained noodles.
3. Add a splash of lime and seaweed sauce. Turn of the heat and add the beansprouts. Sprinkled liberally with fresh herbs. Serve with extra dressing and a wedge of lime.

So that is going to wrap this up for this special food lemon and lime charcoal noodles with green herbs and veggies 🌱 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!