Recipe of Gordon Ramsay Warm beetroot and salmon salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warm beetroot and salmon salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Warm beetroot and salmon salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Warm beetroot and salmon salad is something that I have loved my entire life.

Heat grill pan and start cooking the salmon skin side down to crisp it. For the beetroot salad, bring a large pan of water with a tight fitting lid to the boil, place a steamer insert on top. Add the beetroot, cover the pan and. Salmon and beetroot salad recipe at Waitrose.com.

To begin with this recipe, we have to prepare a few ingredients. You can have warm beetroot and salmon salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Warm beetroot and salmon salad:

1. Make ready 2 medium beetroot already steamed
2. Prepare 2 fillets of salmon
3. Make ready Salt and pepper
4. Make ready Micro greens to garnish
5. Prepare For the yogurt dressing
6. Make ready 2 tbsp Greek yogurt
7. Prepare Fresh mint leaves finely chopped
8. Prepare The zest and juice of half lime

Meanwhile, put salmon fillets into a small frying pan; season with black pepper. Pour over stock, add bay leaf and cover pan. Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon.

Instructions to make Warm beetroot and salmon salad:

1. Prepare the dressing first and let rest in the fridge until serving.
2. Cut your beetroots in wedges and put in the pan with salt and pepper and let fry lightly. Once ready set aside.
3. Sprinkle some salt on the salmon and pan sear skin down first about 3 minutes on all sides. Let rest in foil and start plaiting.
4. On your plate, place the beetroot first, then the salmon. Pipe or spoon some dressing on the plate and decorate with micro greens. You can finish with some soft goats cheese sprinkled on top.

Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon. Canned salmon is almost always wild, not farmed and reasonably priced compared to fresh wild salmon. It makes a handy pantry staple to have This is exactly the kind of salad I would serve if I was having company for lunch. For how pretty it is, it's surprisingly quick and easy to put together.

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