Easiest Way to Prepare Favorite Beef and mushroon braised stew

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef and mushroon braised stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and mushroon braised stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef and mushroon braised stew is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef and mushroon braised stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and mushroon braised stew:

1. Prepare 2 lbs beef sirloin
2. Take 11/2 tsp sea salt
3. Take 1/4 tsp black pepper
4. Make ready 1/4 cup butter
5. Take 2 lbs chopped mushroom
6. Prepare 1 medium onion, chopped
7. Prepare 5 cloves crushed garlic
8. Make ready 1/4 c tomato paste
9. Take 1 can cream of mushroom
10. Make ready 4 cups beef broth
11. Get 2 tsp dried parsley
12. Get 1/2 tsp dried oregano

Steps to make Beef and mushroon braised stew:

1. Rub salt and ground black pepper on the beef. Let it stay for 10 minutes
2. Melt 1 tablespoon butter in a Dutch oven or cooking pot. Put the beef in and cook for 3 to 5 minutes or until the color turns light brown.
3. Remove the beef. Set Aside. Melt the remaining butter in the same cooking pot.
4. Once the butter melts, saute the mushrooms, onions, and garlic. Continue to cook until the mushrooms become soft. Add beef and cook for 2minutes
5. Add the tomato paste, parsley, oregano, and beef broth. Stir and let boil. Cover and simmer 60 min.
6. Add the cream of mushroom. Stir and cook for 2 to 3 minutes.Turn the heat off. Transfer to a serving plate. Share and enjoy!

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