Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, slow roasted shoulder of veal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow roasted shoulder of veal is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Slow roasted shoulder of veal is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow roasted shoulder of veal:
- Prepare veal shoulder
- Take carrot
- Prepare celery
- Take small oinions
- Make ready cloves
- Prepare hot stock
- Take Salt and pepper to taste
- Prepare Olive oil
- Prepare cornflour
Steps to make Slow roasted shoulder of veal:
- Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
- Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
- Carve the meat and serve
So that is going to wrap it up with this exceptional food slow roasted shoulder of veal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
