Simple Way to Make Perfect Zucchini Gratin (Low Carb)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Gratin (Low Carb) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Prepare Ruth Ann's
3. Take 1 tbsp dried shallots
4. Take 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Instructions to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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