Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my winter hotpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My winter hotpot is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My winter hotpot is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my winter hotpot using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My winter hotpot:
Take pork shoulder steaks
Take Spanish onion (red)
Take garlic
Take Mixed spice: 1/2 tsp of each, smoked paprika, paprika,cumin,meat seasoning, garlic salt, pepper, chilly powder (optional), sage
Make ready olive oil
Prepare frozen peas and chopped carrots
Make ready sweet potatoes chopped to chunks
Take chopped tomato
Prepare bay leaves
Prepare chicken stock
Take chopped parsley
Instructions to make My winter hotpot:
I started with marinating the meat overnight. Rub each slice of meat with your mixed spice, cover and keep it in the fridge. Sear meat on both side in hot oil to seal in flavor and set aside. In the same oil saute onion until soft, add chopped garlic and remove from heat.
Sprinkle a teaspoon of paprika, add chopped tomato, stir then place the meat steaks, frozen vegetables, bay leaves and chicken stock. Salt to taste. Cover and cook for approximately 15 minutes, (half cooked). Add sweet potatoes, chopped parsley and let it simmer until meat is tender and soft. Serve with freshly baked bread, enjoy your meal.
So that is going to wrap this up for this exceptional food my winter hotpot recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!