Simple Way to Prepare Gordon Ramsay Corned Beef Hash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Corned Beef Hash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:

1. Make ready new potatoes, skins on
2. Prepare Salt
3. Make ready vegetable oil, preferably cold-pressed
4. Get banana shallots, chopped
5. Prepare garlic, chopped
6. Prepare red pepper, deseeded and chopped
7. Take corned beef, cubed
8. Take Worcestershire sauce
9. Take eggs
10. Take Ground black pepper

Steps to make Corned Beef Hash:

1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
2. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
3. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
4. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
5. Meanwhile separately fry two eggs.
6. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!

So that’s going to wrap this up with this special food corned beef hash recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!