Easiest Way to Prepare Quick Matar Paneer with naan

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, matar paneer with naan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer with naan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Matar Paneer with naan is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook matar paneer with naan using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer with naan:

1. Get 1 cup peas
2. Make ready 200 gms paneer cut into cubes
3. Make ready 2 Onions
4. Prepare 3 Tomatoes
5. Make ready 1 tsp Ginger garlic paste
6. Get 2 Green chillies
7. Make ready 2 tsp Coriander leaves chopped
8. Get As per taste Salt
9. Prepare 2 tsp Oil
10. Get 1 tsp Garam massala
11. Get 1/2 tsp Red chilli powder
12. Make ready 1/2 tsp turmeric powder
13. Get 1/2 tsp dhania (coriander)powder
14. Take 2 Tsp Cream or fresh malai
15. Prepare 1 tsp Jeera (cumin) seeds
16. Take 2 tej patta(bay leaf)
17. Make ready 1 tsp Dried kasuri methi
18. Get 2 tsp Butter
19. Get For Ingredients for wheat flour naan–
20. Take 1 1/2 cup Wheat flour
21. Prepare 1/2 cup Curd
22. Make ready 1 tsp Sugar
23. Prepare 2 tsp Oil
24. Take As needed Chopped coriander leaves for garnish
25. Prepare as per taste Salt
26. Make ready 2 tsp Kalonji(onion seeds) for garnish
27. Take 1/2 tsp Baking powder
28. Prepare as needed Water

Instructions to make Matar Paneer with naan:

1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside. You can also add paneer without frying.
2. In the same pan add a little more and add chopped onions. Fry until onions turn pink, now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
3. Let it cool down and then grind into a paste.
4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
8. Serve hot with tandoori roti, naan, paratha, missi roti.
9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
11. After 20-30 min punch down the dough and then knead for 5 minutes. - divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.
12. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
13. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
14. Flip the tawa and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
15. Remove from the pan and brush naan with some butter. Your butter naan is ready.

So that is going to wrap this up for this exceptional food matar paneer with naan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!