Steps to Prepare Favorite Baby Back Ribs 烤豬肋骨

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby back ribs 烤豬肋骨. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby Back Ribs 烤豬肋骨 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baby Back Ribs 烤豬肋骨 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baby back ribs 烤豬肋骨 using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baby Back Ribs 烤豬肋骨:

1. Get rack pork ribs
2. Make ready Paprika
3. Prepare Salt
4. Take Black pepper
5. Get Cayenne pepper
6. Get Garlic power
7. Take Sweet Baby Ray's BBQ sauce

Instructions to make Baby Back Ribs 烤豬肋骨:

1. Mix the spices (paprika, salt, black pepper, cayenne pepper and garlic power)
2. Prepare an oven tray with aluminium foil
3. Pre-heat the oven to 130°C
4. Wash and dry the ribs
5. Thinly slice the membrane of the ribs
6. Rub the ribs with salt
7. Rub the ribs with spices
8. Place the ribs with bone side up and wrap the foil
9. Cook the ribs in pre-heated oven for 2 hours
10. Take the ribs out and pre-heat the oven to 200°C
11. Brush the meat side with BBQ sauce and cook for 10 minutes
12. Repeated 2 more times
13. Brush the BBQ sauce again before serving

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