Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked beef brisket with rainbow carrots š„ š. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Beef Brisket With Rainbow Carrots š„ š is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Slow Cooked Beef Brisket With Rainbow Carrots š„ š is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooked beef brisket with rainbow carrots š„ š using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Make ready Beef brisket joint
- Prepare rainbow carrots
- Prepare water
- Get fresh rosemary
- Take Salt and pepper
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that is going to wrap this up with this exceptional food slow cooked beef brisket with rainbow carrots š„ š recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
